The Near East College works in cooperation with professional chefs and culinary specialists. Our food is prepared in our school kitchen providing quality, delicious and nutritionally-enriched food for our students. Our healthy meals are served under good food hygiene regulations after being approved by the school administration. Monthly prepared lunch menu lists can be found on our school website. Students with special dietary requirements are supervised by our school dietician.

All students are served two main courses, a variety of fresh vegetables from our open salad-bar, fruits and dessert for their daily lunch.